Create a 1:1 hand-drawn city food map themed around Chengdu. Use a bird's-eye simplified city map as the base, with main roads and recognizable landmarks marked loosely; prioritize a cute hand-drawn feeling rather than exact geographic scale. Place 12 refined miniature food illustrations across the map, each occupying about 5% of the map area. Include examples such as hot steamed chuanchuan skewers on Chunxi Road, Sandapao glutinous rice balls near Kuanzhai Alley, golden crispy danhonggao being flipped on Jianshe Road, and a bubbling nine-grid hotpot on Yulin Road, plus other Chengdu snacks. Add handwritten store-name labels and a short recommendation phrase such as "the one people still queue for at 2 AM" beside the food icons. Decorate the map border with hand-drawn vines and chili peppers. Add a hand-drawn compass and a small legend in the bottom-right corner. Put the title "Chengdu · Foodie Walking Map" in the top-left corner using chunky rounded hand-lettered display type with chili pepper decoration. The overall style should mix watercolor and colored pencil textures, with warm tones led by chili red, ginger yellow, and emerald green. Keep the map playful, readable, richly detailed, and clearly illustrated. Avoid exact official maps, real restaurant endorsement claims, copied tourism-brand graphics, unreadable text, distorted food, cluttered labels, or low-resolution artifacts. Output aspect ratio: 1:1.