Create a clear 16:9 illustrated instructional chart explaining [Topic]. Use a large bold title, a clean educational layout, numbered step panels, directional arrows, simple captions, and helpful ingredient or tool illustrations. For a basic sushi roll guide, show the key sequence: prepare ingredients, lay nori on a bamboo mat, spread sushi rice evenly, add fillings, roll the sushi, then slice and serve. Keep the style friendly, polished, and easy to scan, with accurate food visuals, consistent panel spacing, readable typography, and a light kitchen or tabletop background. Make the final result useful as an educational visual guide rather than a decorative poster. Do not include brand logos, private information, unrelated text, fake certification marks, or artwork-internal watermarks.