Create a detailed vertical 9:16 production flowchart for the dish [Dish Name]. Use a realistic food-photography style suitable for a Xiaohongshu-style image-text post.
Show the finished dish clearly, then organize the recipe into a clean visual flowchart with ingredient preparation, seasoning or sauce preparation, step-by-step cooking process, practical tips, numbered stages, arrows or dividers, small realistic food photos or close-up panels, and readable Chinese recipe typography. Keep the layout polished, appetizing, practical, and easy to scan on a phone screen.
Avoid real brand logos, platform logos, private information, extra watermarks, inaccurate or unsafe cooking instructions, unreadable Chinese text, broken numbering, mismatched ingredient photos, unappetizing food rendering, distorted utensils or hands, cluttered layout, and low-resolution artifacts.